Join us for food, fun, and friends to celebrate the return of fall!
WEDNESDAY, OCTOBER 23 • 1-2:30 PM
Our Executive Chef’s Fall Selections:
Pecan Crusted Chicken with a Roasted Garlic Mayo
Baked Bacon and Cheddar Macaroni and cheese
Polish Sausage and Sauerkraut
Butternut Squash Casserole
Roasted Baby Baked Potatoes
